Cream cheese: I recommend using regular full-fat cream cheese for the best flavor and texture.Flour: You can use regular all-purpose flour to help bind your cheesecake filling.Egg: Let your egg come to room temperature for even mixing.Vanilla: Use pure vanilla extract for the best flavor.Sugar: Regular granulated white sugar works well.Butter: Use unsalted butter so you have the best control over the flavor of your cheesecake.Here’s what you need for the best Instant Pot cherry cheesecake: However, that name led some readers to expect a chocolate cheesecake base, so we’ve updated the name and post to help you make this cheesecake for all the cherry lovers in your life. Note: This cheesecake was originally made for my cherry-loving kids, who asked for a Black Forest Chocolate Cake in cheesecake form. If you’re a cheesecake fan like us, be sure to check out our post all about How to Make Instant Pot Cheesecakes. The Instant Pot is one of the best ways to make light and airy cheesecakes, and this is one of our favorites. This cherry-topped cheesecake is a stunning dessert for a celebration! We’ve been making perfect cheesecakes in the Instant Pot pressure cooker for years, and we’ve nailed the formula! This version is topped with a bright and fruity cherry compote that adds a delicious layer of elegance. Making your cheesecake in a pressure cooker is a great way to ensure it sets up nicely and has the ideal fluffy, creamy texture, without a water bath.
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